As part of our luxury half board our kitchen team will surprise you every day with creative compositions. Morning feast with the extensive breakfast buffet with fresh pastries and a variety of delicacies. In the evening we pamper you after a busy day at the Achensee with more course dinners and a crispy salad buffet.
But see for yourself ...
Tasting nature on the plate
Our half board offers varied menus and buffets. With products from the region and our own farm, as well as the freshness of seasonal ingredients, we guarantee you genuine moments of pleasure in our restaurant.
Here you can enjoy the authentic Tyrolean cuisine in a mix of modern and traditional alpine ambience and let the evening fade away in our cozy bar area.